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Overhead view of four Corkscrew Shrimp Tacos made with Social Kitchens Professional Corkscrew Shrimp. Garnished with microgreens, lime wedges, cilantro, and cotija cheese.

Corkscrew Shrimp Tacos

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Corkscrew Shrimp

Side angled-view of Social Kitchens Professional Corkscrew Shrimp front bag packaging.
Product Info
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15 min Prep

20 min total

serves 2

Elevate your taco game with these Corkscrew Shrimp Tacos, a bold twist of crispy texture and delicious flavor.

Ingredients
  • 1 cup cilantro
  • 2 cloves garlic, minced
  • 1medium jalapeño, chopped (seeds removed if you want a milder sauce)
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tbsp vegetable oil
  • 2 tbsp fresh lime juice
  • 2 tsp rice wine vinegar
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • Corn tortillas
  • 1 ½ cup coleslaw mix, or julienned radishes and greens
  • Cotija cheese, to garnish
  • Social Kitchens Professional Corkscrew Shrimp
Instructions
  1. Place the cilantro, garlic, jalapeño, mayonnaise, sour cream, vegetable oil, lime juice, rice vinegar, salt, and pepper in the bowl of a food processor; pulse until combined and smooth.
  2. Cook the corkscrew shrimp according to package directions.
  3. Warm tortillas over a low flame on stovetop burners until just slightly charred around the edges.
  4. Add coleslaw/greens on top of tortilla, and then top with shrimp. Drizzle with cilantro lime sauce and enjoy.

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