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Side angled-view of Social Kitchens Professional Corkscrew Shrimp front bag packaging.

Nutrition Facts Panel for Social Kitchens Professional Corkscrew Shrimp

Social Kitchens Professional Corkscrew Shrimp pieces on parchment paper with lime wedges, some parsley, and a side dish of aioli sauce.

Social Kitchens Professional Corkscrew Shrimp pieces loosely scattered on a biege stone table top.

Corkscrew Shrimp

51-60 Pieces Per LB

Ready to Deep Fry

13 G protein Per Serving

Hand-peeled, cleaned shrimp, split in half and lightly dusted with seasoned flour. Frying up into golden corkscrews, perfect for tacos, wraps, bowls and more.

Ingredients

Ingredients: Farm Raised Shrimp (Shrimp, Water, and Sodium Tripolyphosphate (To Retain Moisture)), Refined Wheat Flour, Corn Starch, Salt, Onion Powder, Garlic Powder, White Pepper Powder.

CONTAINS: Shrimp, Wheat.

Product of: India (Farm Raised).

Nutrition Facts

Nutrition Facts Panel for Social Kitchens Professional Corkscrew Shrimp

Cook Method

Deep Fry

Cooking Instructions

Deep Fry
Preheat oil to 350ºF (177ºC). Fry frozen Corkscrew Shrimp for about 90-120 seconds until golden brown. Ensure product reaches internal temperature of 145ºF(63ºC). Let stand 2 minutes before serving.

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