Elevate your menu with Spicy Garlic Noodles—a bold fusion of fiery heat and savory umami that transforms a simple dish into an unforgettable culinary statement.
Ingredients
- ½ pound spaghetti noodles
- 1 tbsp sesame oil
- 1 tbsp butter
- 1 tbsp freshly minced garlic
- 1 ½ tbsp coconut aminos
- ½ tbsp chili crunch
Instructions
- Cook the pasta al dente according to package directions. Save a small amount of pasta water.
- Meanwhile, heat a large skillet over medium heat. Add the sesame oil and butter. Once melted, add the garlic and sauté for about 3-4 minutes.
- Add the cooked pasta, a splash of pasta water, coconut aminos, and chili crunch. Toss until the pasta is completely coated.
