- 2 tbsp freshly squeezed orange juice
- 1 tsp orange zest
- 2 tbsp freshly squeezed lemon juice
- 1 tsp lemon zest
- 2 tsp honey
- 2 tsp whole grain mustard
- Pinch of salt and pepper
- 1/3 cup olive oil
- 4-6 cups arugula
- Shaved parmesan
- Chopped macadamia nuts
- Prepared Social Kitchens Professional Premium Shrimp Sliders
Citrus Arugula Salad brings a fresh, vibrant element to the plate, combining bold greens with bright citrus for a dish that feels refined yet approachable. Designed to add contrast and balance, it pairs clean, peppery arugula with juicy citrus segments for a layered flavor experience that enhances any menu.
This recipe is built with efficiency in mind. Arugula requires minimal prep and plates quickly, while citrus can be segmented in advance to support smooth service. A light vinaigrette made with citrus juice, oil and subtle seasoning ties the components together, allowing the natural flavors to shine. The result is a composed salad that delivers consistency while keeping back-of-house execution simple and streamlined.
Flavor and texture work together to create impact. The arugula offers a crisp bite with a mild peppery note, while the citrus adds brightness and a touch of sweetness. The vinaigrette provides a clean finish that keeps the dish light and refreshing. Optional additions such as shaved cheese, toasted nuts or thinly sliced fennel introduce texture and depth, giving chefs flexibility to tailor the salad to different menu styles.
Citrus Arugula Salad performs well across a variety of applications. Serve it as a starter, use it as a base for seafood or grilled proteins, or feature it alongside richer dishes to provide balance. Its fresh profile makes it especially effective for seasonal menus and lighter offerings, while its clean presentation supports both casual and elevated dining formats.
Ingredients
Instructions
- In a small bowl, whisk together the orange juice, orange zest, lemon juice, lemon zest, honey, mustard, a pinch of salt and pepper, and the olive oil until combined. Taste and add more salt if needed.
- To serve, spread the arugula out onto a serving platter and top with the shaved parmesan and nuts. Drizzle desired amount of dressing over the top and garnish with freshly cracked black pepper.
- Serve alongside prepared Social Kitchens Professional Premium Shrimp Sliders and enjoy!
