Ingredients
- 2 large russet potatoes, scrubbed clean
- 2 tbsp avocado oil
- Salt and pepper
Oven Baked Fries deliver the crisp texture and familiar flavor guests expect while offering a reliable, efficient solution for professional kitchens. Designed for consistent results and streamlined execution, this recipe fits seamlessly into high-volume service, catering programs and casual dining menus.
Chefs value the simplicity and performance of this preparation. Potatoes are cut evenly to promote uniform cooking, then lightly coated with oil and seasoning to enhance natural flavor and encourage browning. Baking in a high-heat oven produces a golden exterior with a tender interior, reducing hands-on labor while maintaining quality. The method scales easily, making it ideal for busy back-of-house operations and batch service.
The flavor profile is clean and classic. A balanced seasoning blend highlights the potato without overpowering it, creating a versatile base that pairs well with a wide range of proteins and sauces. The fries emerge crisp on the outside with a soft, fluffy center that holds well during service. Optional finishing touches like herbs, spice blends or grated cheese allow operators to customize the fries to match regional or seasonal menus.
Menu flexibility is a key benefit. Serve Oven Baked Fries as a dependable side for burgers, sandwiches and seafood or feature them as a shareable appetizer with dipping sauces. They perform well across lunch and dinner service and maintain quality under heat lamps or in holding cabinets. For operations looking to reduce fryer usage, this oven-based approach supports efficiency while keeping guest satisfaction high.
Ingredients
Instructions
- Preheat the oven to 400ºF.
- Cut the potatoes into ¼-½” thick uniform fries.
- Place the cut potatoes onto a large baking sheet and pat dry with a paper towel.
- Toss with the avocado oil until all of the potatoes are completely coated, then spread evenly over the pan.
- Bake for 20 minutes, then increase the oven temperature to broil. Broil for 3-6 minutes, checking every 1-2 minutes and flipping until the fries are golden brown and crisp.
- Remove from the oven and immediately season with a pinch of salt and pepper.
- Serve alongside prepared Social Kitchens Professional Premium Shrimp Sliders and enjoy!
