Overhead view of a large rectangular plate holding four cobs of herby basil butter corn garnished with basil leaves, served over a white marble tabletop.

Herby Basil Butter Corn

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5 min Prep

20 min total

serves 4

Sweet, buttery and bursting with fresh herbs, this Herby Basil Butter Corn is a simple side dish that delivers bright, seasonal flavor with minimal effort. Tender corn is coated in a rich basil-infused butter that enhances its natural sweetness while adding layers of freshness and aroma. The result is a versatile vegetable side that feels elevated enough for entertaining yet easy enough for everyday meals.

Corn is a staple ingredient that pairs well with a wide range of proteins and seasonal dishes, making it a valuable addition to any menu. Fresh basil adds a vibrant, herbaceous note that complements the richness of the butter without overpowering the corn’s naturally sweet flavor. Whether served alongside grilled meats, roasted chicken, seafood or vegetarian mains, this dish brings color, texture and freshness to the plate.

One of the best features of this recipe is its flexibility. It can be prepared with fresh, frozen or grilled corn depending on the season and kitchen needs, while optional additions like Parmesan, chili flakes, lemon zest or garlic allow for easy customization. It also works beautifully as a warm side dish, a topping for grain bowls or folded into salads and pasta for an extra burst of flavor.

Designed to come together quickly with just a handful of ingredients, this Herby Basil Butter Corn is proof that simple recipes can have a big impact. Whether you’re creating a summer spread, planning a weeknight dinner or looking for an easy vegetable side that appeals to a wide range of guests, this recipe offers fresh flavor, effortless preparation and a beautiful presentation every time.

Ingredients
  • 4 ears of corn, husked
  • 4 tbsp unsalted butter
  • 2 tbsp finely chopped fresh basil
  • Flaky salt
  • Freshly cracked black pepper
  • Social Kitchens Professional Premium Shrimp Sliders
Instructions
  1. Bring a large pot of water to a boil. Once boiling, add the corn and cook for about 10-11 minutes. Remove from the pot.
  2. Meanwhile, melt the butter in a small saucepan over medium-low heat. Once melted, remove from the heat and add the basil, a generous pinch of flaky salt and freshly cracked black pepper.
  3. Brush the melted butter mixture over the top of the corn and serve alongside prepared Social Kitchens Professional Premium Shrimp Sliders and enjoy!