- 2 Roma tomatoes, quartered
- 2 honey mangos, diced
- ½ cup cilantro
- 1 jalapeño, seeds removed
- 1 lime, juiced
- 1 garlic clove
- ½ small red onion, chopped
- Pinch of sea salt
Looking for a vibrant, refreshing salsa that comes together in minutes? Our Quick Mango Salsa is the perfect balance of sweet, tangy, and spicy—and it’s guaranteed to steal the show at your next gathering. Juicy mangoes are the star of this recipe, complemented by crisp red onion, zesty lime juice, and a touch of heat from jalapeños. It’s a no-cook, no-fuss salsa that’s as versatile as it is delicious.
Whether you’re topping grilled chicken or fish, scooping it up with tortilla chips, or adding a burst of flavor to tacos and grain bowls, this mango salsa delivers a tropical twist that brightens up any dish. Plus, it’s made with just a handful of fresh ingredients you likely already have on hand, making it ideal for last-minute snacks or weeknight dinners.
This recipe is gluten-free, dairy-free, and totally customizable. Want more heat? Add extra jalapeño. Looking for a little crunch? Toss in some diced red bell pepper or cucumber. No matter how you mix it up, this mango salsa is a fresh and easy favorite you’ll come back to again and again.
Ingredients
Instructions
- Add all ingredients to a food processor and pulse until blended. Some small pieces are okay. For a smoother salsa, continue to pulse until smooth. Taste and add more salt if needed.
- Optional to cover and let chill in the fridge at least 1 hour before serving alongside Social Kitchens Professional Premium Shrimp Sliders and enjoy!
