- 2 tsp toasted sesame oil
- 2 tsp olive oil
- 1 tbsp rice vinegar
- 1 tsp pure maple syrup
- Salt and pepper, to taste
- 1 bunch large rainbow carrots (about 8 carrots), grated
- 1/3 cup sliced green onion
- Sesame seeds, to garnish
- Social Kitchens Pro Premium Shrimp Sliders, to serve
This Sesame Rainbow Carrot Salad is more than just a side, it’s a vibrant, textural dish that brings color and complexity to the plate. Designed with chefs in mind, it’s a versatile addition that can serve as a bright starter, a crisp accompaniment to Social Kitchens Professional Premium Shrimp Sliders, or even a plant-based main when paired with grains or tofu.
What makes this salad stand out is its simplicity, paired with bold, layered flavor. Thinly shaved rainbow carrots provide the visual impact, each hue delivering subtle differences in sweetness and earthiness. A sesame-forward dressing, rich with umami from toasted sesame oil, rice vinegar, and tamari, cuts through the natural sugars of the carrots and adds depth without overpowering.
This salad holds beautifully for service, making it ideal for prep ahead or buffet-style offerings. It’s naturally gluten-free and can be made vegan with ease, appealing to modern diners with dietary needs without sacrificing taste or presentation.
Ingredients
Instructions
- Cook desired amount of Shrimp Sliders according to package directions.
- Meanwhile, whisk together the sesame oil, olive oil, vinegar, maple, and a pinch of salt and pepper until combined.
- Add the grated carrot to a bowl and toss with the dressing.
- Plate and garnish with green onion and sesame seeds.
- Serve alongside Social Kitchens Professional Premium Shrimp Sliders and enjoy!
