Overhead view of Social Kitchens Professional Tempura Battered Shrimp in an oval bowl with a small round bowl of noodles, another smaller bowl of soy sauce with green onions and sesame seeds, and a small handful of microgreens. This Tempura Shrimp Soy Garlic Noodles dish is served over a pattern-printed cloth napkin over a beige stone table surface.

Tempura Shrimp Soy Garlic Noodles

Name: Tempura Shrimp Soy Garlic Noodles
Prep time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 9 ounces dry noodles; ¼ cup toasted sesame oil; 3 tbsp soy sauce; 2 tbsp maple syrup or sugar; 2 tbsp fresh lemon juice or rice vinegar; 2 tbsp toasted sesame seeds (black or white); 2 green onions, finely chopped; 1 clove garlic, grated with microplane; ¼ tsp freshly ground black pepper; Social Kitchens Professional Tempura Battered Shrimp

Prepare With:

Tempura Battered Shrimp

Product Info

Back

5 min Prep

20 min total

serves 2-3

Enjoy Social Kitchens Tempura Shrimp Soy Garlic Noodles for a crispy, savory dish full of umami flavors and extra crunch.

Ingredients

9 ounces dry noodles
¼ cup toasted sesame oil
3 tbsp soy sauce
2 tbsp maple syrup or sugar
2 tbsp fresh lemon juice or rice vinegar
2 tbsp toasted sesame seeds (black or white)
2 green onions, finely chopped
1 clove garlic, grated with microplane
¼ tsp freshly ground black pepper
Social Kitchens Professional Tempura Battered Shrimp

Instructions

Cook the shrimp according to package directions, and set aside to cool.
Fill a large pot with about 3 quarts of water and set it over high heat. You don’t need to salt the water. Cover the pot with a lid to boil faster.
When it comes up to a boil, add the noodles and cook according to package instructions, stirring frequently so that they don’t stick to each other or to the bottom of the pot.
Drain the noodles into a colander set in the sink and immediately rinse it with cold running water until the noodles feel cool to the touch. Leave the colander in the sink to give the noodles a chance to drain well.
In a large bowl, add the sesame oil, soy sauce, maple syrup, lemon juice, sesame seeds, green onions, garlic, and black pepper. Whisk well with a fork until combined and add the noodles.
Serve the tempura shrimp together with the soy garlic noodles and enjoy.