- ¼ cup extra virgin olive oil
- 3 tbsp fresh lemon juice
- ½ tbsp Dijon mustard
- ½ tbsp honey
- 1 tbsp freshly minced dill
- Pinch salt and pepper
- 6 cups mixed greens
- ½ cup chopped sugar snap peas
- ¾ cup frozen peas, thawed
- ½ cup sliced radish
- ½ cup sliced red onion
- Social Kitchens Pro Premium Shrimp Sliders
Our Spring Pea Salad is a celebration of seasonal simplicity—crafted to bring vibrant color, crisp texture, and garden-fresh flavor to modern menus. Featuring sweet green peas as the hero ingredient, this salad is designed for chefs seeking light, versatile sides that complement a wide variety of mains. It’s fresh, fast, and full of flavor, making it ideal for spring and summer offerings, or year-round when looking to add a burst of brightness to the plate.
Blanched peas are paired with finely diced red onion, fresh herbs, and a lemony dressing that balances tangy and savory notes. Creamy elements like feta or a touch of mayo can be folded in for richness, while optional add-ins like radish, mint, or snap peas offer flexibility to match your kitchen’s inventory and clientele.
This salad is designed for operational ease: quick to prep, batch-friendly, and resilient in cold service environments. It holds well for grab-and-go programs, chilled stations, or plated service, making it a reliable choice for cafes, campus dining, catering, and institutional kitchens.
Naturally vegetarian and easy to adapt for vegan menus, it answers the growing demand for plant-forward, globally inspired fare that doesn’t compromise on taste or presentation. Chefs love its layered texture and zesty finish; buyers appreciate the low-waste ingredients and broad guest appeal.
Whether featured as a seasonal special or integrated into daily offerings, our Spring Pea Salad delivers freshness, functionality, and flavor in every bite.
Ingredients
Instructions
- Cook desired amount of shrimp according to package directions.
- Make the dressing by whisking together the olive oil, lemon juice, Dijon, honey, dill, and a pinch of salt and pepper until combined.
- Add the greens, peas, radish, and onion to a bowl. Top with desired amount of dressing and toss to combine.
- Serve alongside Social Kitchens Professional Premium Shrimp Sliders and enjoy!
