- 10 Social Kitchens Sweet & Spicy Crispy Shrimp
- 1 head romaine lettuce, chopped (or greens of choice)
- 1 granny smith apple, diced
- ½ cup finely diced red onion
- 1/3 cup chopped pecans
- 1/3 cup dried cranberries
- 2 tbsp apple cider vinegar
- ¼ cup EVOO
- ½ tbsp dijon
- ½ tbsp honey
- Salt and pepper
- Grated parmesan, to top
- Social Kitchens Professional Premium Shrimp Sliders
A well-composed chopped salad is all about balance, and this Autumn Chopped Salad brings together hearty ingredients, crisp textures, and bright flavors in a format that feels substantial without being heavy. It’s a versatile preparation that showcases seasonal ingredients while giving each component a distinct role on the plate.
Crisp vegetables and tender greens provide the foundation, while roasted or naturally sweet elements add depth and contrast. Fresh herbs bring brightness, and a tangy dressing ties the ingredients together with enough acidity to balance richer components. Chopping the ingredients into similar sizes ensures that each bite offers a thoughtful combination of flavors and textures.
For chefs, the format is highly adaptable and can be adjusted to fit the menu, available produce, or desired level of richness. Different greens, roasted vegetables, fruits, cheeses, nuts, and seeds can be incorporated without losing the structure of the dish. A simple vinaigrette can also be customized with different acids, oils, or aromatics to complement the ingredients.
The Autumn Chopped Salad is well suited to both prep and service, with most components able to be prepared in advance and assembled to order. Keeping delicate greens, crunchy elements, and dressing separate until service helps preserve texture and allows for consistent presentation.
Whether served as a starter, side, or accompaniment to a main course, Autumn Chopped Salad offers a flexible framework for building a satisfying composed salad. Its strength comes from thoughtful contrasts—crisp and tender, sweet and savory, rich and acidic—resulting in a dish that feels cohesive while leaving plenty of room for a chef’s own interpretation.
Ingredients
Instructions
- Prepare the shrimp according to package directions.
- Meanwhile in a large mixing bowl add the lettuce, apple, red onion, pecans, and cranberries.
- In a separate small mixing bowl whisk together the vinegar, olive oil, dijon, honey, and a pinch of salt and pepper.
- Pour desired amount of the dressing over the salad and toss to combine.
- Divide between two serving plates and top with a generous sprinkle of parmesan. Serve with prepared Social Kitchens Professional Premium Shrimp Sliders and enjoy!
