- 3 cups broccoli florets
- Olive oil
- Salt and pepper
- 2 cups chopped romaine
- Caesar dressing
- Parmesan wedge, to garnish
- Lemon wedges, to serve
The Caesar salad is a menu staple, but today’s diners are looking for innovative, flavor-driven updates to familiar dishes. Enter our Roasted Broccoli Caesar Salad—a smoky, charred, and deeply satisfying alternative that brings bold textures and unexpected depth to a restaurant favorite.
By roasting broccoli at high heat, we unlock its natural sweetness while creating crispy, caramelized edges that contrast beautifully with the creamy Caesar dressing. This technique not only enhances flavor but also ensures a heartier bite, making it a standout starter or a satisfying main when topped with grilled proteins. Instead of the traditional romaine, the roasted florets provide a warm, savory base that soaks up the dressing without wilting.
At Social Kitchens Pro, we know chefs need dishes that are both efficient and impactful. This salad is built for high-volume kitchens, offering easy prep with elevated results. The dressing—made with rich umami notes from anchovies, garlic, and Parmesan—clings to the roasted broccoli, ensuring a flavor-packed experience in every bite. Add house-made sourdough croutons for crunch, toasted nuts for complexity, or even a soft-boiled egg for an extra layer of indulgence.
Ingredients
Instructions
- Preheat the oven to 425ºF.
- Place the broccoli on a baking sheet and drizzle with a generous drizzle of olive oil and a pinch of salt and pepper. Toss until all of the broccoli is evenly coated with the olive oil.
- Roast for 15-20 minutes or until the broccoli is tender but not mushy. Let cool for about 10 minutes.
- Add the romaine to a large bowl along with the roasted and cooled broccoli. Drizzle with desired amount of Caesar dressing and toss to combine.
- Pour onto serving platter and top with a generous grating of fresh parmesan. Garnish with lemon wedges.
- Serve alongside Social Kitchens Professional Premium Shrimp Sliders and enjoy!
