- 4 ears of corn
- 2 ripe but firm avocados, diced
- 1 pint cherry tomatoes, halved
- ½ red onion, finely diced
- 1 tbsp fresh dill
- 1 lemon, juiced
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- Social Kitchens Professional Premium Shrimp Sliders, to serve
Meet your new go-to summer side: our Corn & Avocado Salad is a vibrant, refreshing dish that comes together in minutes and steals the spotlight at any table. Bursting with sweet, juicy corn, creamy avocado, crisp cucumbers, and zesty lime, this salad is everything you crave when the weather gets warm—and it’s made even easier with Social Kitchens Pro’s pre-prepped ingredients.
Whether you’re pairing it with grilled chicken, adding it to tacos, or serving it alongside your favorite summer mains, this salad delivers big on flavor and ease. This Corn & Avocado Salad is gluten-free, plant-based, and full of heart-healthy fats—proof that simple ingredients can make a serious impact.
Enjoy it as a side, a dip with tortilla chips, or scoop it over greens for a hearty lunch. With minimal prep and maximum flavor, this is the kind of dish that leaves you more time for what really matters: sharing a good meal with good people.
Ingredients
Instructions
- Bring a large pot of water to a boil. Add the corn cobs and cook for 10 minutes. Remove from the pot and let cool completely, then cut the corn off the cob.
- In a large bowl add the avocados, corn, tomatoes, onion, dill, lemon juice, olive oil, and a generous pinch of salt and freshly cracked black pepper.
- Toss until completely combined, then let chill in the fridge for 1 hour.
- Serve alongside Social Kitchens Professional Premium Shrimp Sliders and enjoy!
