Corkscrew Shrimp Southwest Salad

For Salad

• 6 cups chopped romaine lettuce
• 15 oz can black beans, drained and rinsed
• 2 cups corn, cooked or roasted
• 2 cups cherry tomatoes, cut in half
• 1 red bell pepper, diced
• 1 red onion, diced
• 1 avocado, sliced
• Sliced chives, for garnish
• Tortilla strips, for garnish
• Social Kitchens Professional Corkscrew Shrimp

For Cilantro Dressing

• 2 cups fresh cilantro
• ½ cup plain Greek yogurt
• 1 jalapeño, stem and seeds removed
• 3 tbsp lime juice
• 2 cloves garlic, minced
• ¼ cup olive oil
• 1 tsp honey
• ½ tsp salt

1. Place all of the dressing ingredients in a food processor or blender, and puree until blended.
2. Prep the rest of the salad ingredients.
3. Cook shrimp according to package directions.
4. Place all ingredients in salad, and drizzle with dressing and garnish as desired.