Cold Soba Noodle Shrimp Salad

For Salad

• 9 oz soba noodles
• 1 cup roughly chopped fresh cilantro
• 1 cup thinly sliced red cabbage
• 1 cup thinly sliced red bell pepper
• 1 cup julienned or thinly sliced carrots
• 1 cup julienned or thinly sliced snap peas
• 3 scallions, thinly sliced
• Sesame seeds, for garnish
• Social Kitchens Professional Corkscrew Shrimp

For Ginger Soy Dressing

• ¼ rice vinegar
• 3 ½ tbsp vegetable or canola oil
• 3 tbsp soy sauce
• 1-2 tbsp honey, to taste
• 3 tsp sesame oil
• 1 tsp grated fresh ginger

1. Place all of the dressing ingredients in a blender or bowl, and mix together until blended.
2. Cook soba noodles until al dente, about 3-5 minutes. When ready, immediately drain and rinse with very cold water.
3. Prepare the shrimp according to package directions.
4. In a large serving bowl, toss the noodles with the cilantro, cabbage, carrots, scallions, snap peas and prepared dressing. Add the shrimp and garnish with sesame seeds, scallions and sliced seaweed.