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Overhead view of peanut cucumber salad in black bowls served over a charcoal marble surface.

Peanut Cucumber Salad

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10 min Prep

40 min total

serves 4

This Peanut Cucumber Salad is the perfect balance of crunch and zest. Perfect for chefs looking to add a bold, textured twist to their repertoire. Give it a try and watch this humble salad steal the spotlight in your kitchen!

Ingredients
  • 5 Persian cucumbers, thinly sliced
  • 2 tbsp creamy peanut butter
  • 1 tbsp rice wine vinegar
  • 1 tsp toasted sesame oil
  • 2 tsp chili crisp
  • 1 tbsp coconut aminos
  • 2 tsp honey
  • Pinch of salt and pepper
Instructions
  1. In a large bowl, whisk together all of the ingredients except the cucumber until combined.
  2. Toss the cucumbers with the sauce. Taste and add more salt if needed.
  3. Cover and refrigerate for at least 30 minutes before serving.
  4. Toss again before serving and enjoy.

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