- 1 large English cucumber, cut into ½” bites
- 1 ripe but firm avocado, diced
- ½ lemon, juiced
- 1 tbsp fresh dill, chopped
- 4 oz feta, crumbled
- 1 tbsp olive oil
- Salt and pepper, to taste
- Social Kitchens Pro Premium Shrimp Sliders, to serve
Cucumber Feta Salad is the kind of dish that earns its place on a menu for its refreshing simplicity and versatility. It’s light, yet satisfying, clean on the palate and works beautifully across service styles. With just a handful of ingredients, it delivers vibrant flavor and cooling contrast, perfect for warm weather service or as a palate cleanser alongside heavier mains.
This dish is easily scalable and ideal for prep ahead, holding well without compromising texture or flavor. It also checks key boxes for modern diners: vegetarian, gluten-free, and adaptable for low-carb or Mediterranean-inspired eating.
For chefs looking to push it further, consider layering in extras like torn kalamata olives, toasted pistachios, or sumac for an Eastern Mediterranean flair. Or serve it atop a whipped feta base or creamy yogurt for an elevated presentation.
This Cucumber Feta Salad is a reliable go-to that balances richness, cuts through fat, and refreshes the palate. It’s a small dish with big impact, ideal for menus that value clarity, contrast, and seasonality.
Ingredients
Instructions
- Prepare desired amount of Social Kitchens Professional Premium Shrimp Sliders according to package directions.
- Add the cucumber, avocado, lemon juice, dill, feta, olive oil, and a generous pinch of salt and pepper to a bowl. Toss until completely combined.
- Serve alongside Social Kitchens Professional Premium Shrimp Sliders and enjoy!
