- 24 oz gold potatoes, peeled and diced
- 3 tbsp butter
- 1 tbsp white miso paste
- ¾ cup milk, warmed
- Salt and pepper, to taste
- Social Kitchens Professional Premium Shrimp Sliders, to serve
Mashed potatoes are a staple in any professional kitchen, but Miso Butter Mashed Potatoes take this classic side to the next level. By incorporating white miso into a rich butter base, this recipe adds a subtle umami depth that enhances the natural sweetness of Yukon gold potatoes while keeping the dish balanced and approachable.
For chefs cooking in high-volume settings, this recipe scales seamlessly. Potatoes can be prepped in bulk, and the miso butter can be folded in just before service to maintain peak freshness and flavor. The mash holds its structure for plating or family-style service, making it versatile for a variety of menus, from fine dining to casual bistro concepts.
Finishing touches provide an opportunity for visual and flavor refinement. A drizzle of browned butter, a sprinkle of toasted chives, or a light dusting of flaky sea salt enhances both presentation and taste without adding complexity to the workflow.
Miso Butter Mashed Potatoes demonstrate how careful technique and thoughtful seasoning can transform a familiar ingredient into something exceptional. It’s a side that’s comforting yet sophisticated, simple yet elevated, perfect for chefs looking to deliver consistent flavor, texture and visual appeal with minimal fuss.
Ingredients
Instructions
- Place the peeled and diced potatoes into a large pot and cover with cold water. Add a generous pinch of salt.
- Place the pot over medium-high heat and bring to a boil. Cook the potatoes for about 20-30 minutes or until fork tender and soft. Drain the water.
- In a small saucepan over medium-low heat, melt the butter, then whisk in the miso paste until combined.
- Pour ½ cup of the warmed milk to start to the potatoes, along with the miso butter. Add a pinch of salt and pepper and use a potato masher to mash until smooth. If the potatoes need more milk, add the remaining ¼ cup.
- Taste and add more salt and pepper as needed.
- Serve alongside prepared Social Kitchens Professional Premium Shrimp Sliders and enjoy!
