Overhead view of a large white rectangular plate of Tahini Cucumber Salad, served on a gray wooden tabletop.

Tahini Cucumber Salad

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Premium Shrimp Sliders

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20 min Prep

25 min total

serves 4

Tahini Cucumber Salad brings fresh, bright flavor to any menu with minimal prep and consistent results. This recipe features crisp cucumbers tossed in a smooth tahini dressing that balances nutty richness with citrus, herbs, and subtle aromatics. It is a dependable side, a refreshing starter, or an easy add-on that works across global and classic menu styles.

Chefs appreciate the clean and modern flavor profile. The tahini adds a savory, nutty base that pairs easily with proteins, grains and vegetables. Cucumbers bring a refreshing bite that keeps the dish light while still delivering satisfying texture. Fresh herbs like parsley or mint add an aromatic lift and give operators room for customization. Finish with crushed pepper, sesame seeds or a splash of citrus to fit your menu style.

Versatility is one of its biggest strengths. Serve it as a standalone side, pair it with grilled meats or seafood, combine it with grains for a composed bowl or add it to mezze spreads. It can lean Mediterranean, Middle Eastern or plant-forward depending on how it is plated.

Simple prep, fresh ingredients and dependable flavor make Tahini Cucumber Salad a reliable option for chefs who want a bright, modern dish that works across multiple menu formats.

Ingredients
  • ½ red onion, sliced
  • Ice + water
  • 2 cucumbers, sliced into half moons
  • 3 tbsp tahini
  • 1 ½ tbsp coconut aminos
  • 1 ½ tbsp rice vinegar
  • 1 ½ tsp chili crisp
  • Pinch salt and pepper
  • Water, to thin
  • Sesame seeds, to garnish
Instructions
  1. Place the sliced red onion into a bowl of ice water and let sit for about 20 minutes. Drain and pat the onions dry.
  2. While the onions are soaking, whisk together the tahini, coconut aminos, vinegar, chili crisp, and a pinch of salt and pepper until combined. Add ½ tbsp of water at a time until a pourable consistency is reached.
  3. Add the cucumber and onion to a large bowl and pour the tahini sauce over the top. Toss to combine, then pour onto a serving platter and garnish with sesame seeds.
  4. Serve alongside prepared Social Kitchens Professional Premium Shrimp Sliders and enjoy!