- 13 oz can chickpeas, drained and rinsed
- 2 large ripe but firm peaches, diced
- 2 ripe but firm avocados, diced
- ½ small red onion, thinly sliced
- 1 cup mozzarella pears
- Olive oil
- Balsamic vinegar
- Salt and pepper
- Fresh basil leaves
Few ingredients offer the kind of balance and versatility that peaches bring to the plate. Their natural sweetness, aromatic flesh, and juicy texture make them an ideal partner for savory applications, where contrast is key. In this Peach Salad, the fruit becomes more than a garnish, it’s the anchor around which every other element is built.
The salad is designed to deliver interplay between textures and flavors: tender greens and herbs against juicy fruit, a creamy or salty component for richness, acidity to sharpen the palate, and a layer of crunch for contrast. The result is a dish that is clean and refreshing yet layered enough to hold its own as a composed course. It works equally well in a multi-course tasting menu as it does on a modern à la carte menu.
For chefs, this recipe is less about following rigid steps and more about working with a framework, allowing you to adjust the greens, garnish, or plating technique to suit your menu style. The peach serves as the constant, grounding the dish while inviting endless variations. It’s a plate that communicates freshness, balance, and intentional simplicity.
Ingredients
Instructions
- In a large bowl add the chickpeas, peaches, avocado, red onion, and mozzarella pears.
- Drizzle with a generous amount of olive oil, followed by a generous drizzle of balsamic vinegar, and a pinch of salt and pepper. Toss to combine.
- Chill in the fridge for about 15-30 minutes before serving alongside Social Kitchens Professional Premium Shrimp Sliders and enjoy!
