- 12 oz bow tie noodles
- 2 tbsp fresh lemon juice
- 2 tbsp red wine vinegar
- 1/3 cup olive oil
- 1 tbsp Dijon mustard
- ½ tbsp honey
- Pinch of salt and pepper
- 1 ½ cups frozen peas, thawed
- 2 green onions, thinly sliced
- 1 tbsp freshly minced dill
- 1 tbsp freshly mined mint
- 1 tbsp freshly minced basil
- ½ cup crumbled feta
As the seasons shift and spring’s bounty begins to emerge, chefs are presented with an opportunity to highlight the vibrant flavors of fresh produce. This Spring Pea Pasta Salad is a celebration of simplicity, where high-quality ingredients shine through in every bite. Crisp, sweet peas—whether freshly shelled or blanched from frozen—bring a bright pop of color and natural sweetness, perfectly complementing al dente pasta and a well-balanced dressing.
Beyond flavor, this recipe is a perfect fit for seasonal menus, catering spreads, and meal prep offerings. It holds up beautifully, making it ideal for large-batch preparations without sacrificing texture or taste. The balance of creamy, crunchy, and herbaceous elements creates a dish that’s as satisfying as it is visually appealing.
Whether you’re curating a spring-inspired tasting menu or looking for a new way to showcase seasonal vegetables, this Spring Pea Pasta Salad delivers a combination of freshness, vibrancy, and elegance—exactly what your guests expect in a well-executed dish. Let the ingredients do the work and let spring’s natural flavors take center stage.
Ingredients
Instructions
- Cook the noodles according to package directions. Strain and rinse with cold water until the noodles are cold. Set aside.
- In a mixing bowl whisk together the lemon juice, vinegar, olive oil, Dijon, honey, salt, and pepper until combined.
- In a large mixing bowl add the cooked and cooled noodles, peas, green onion, dill, mint, basil, and feta.
- Pour the dressing over the top and toss until combined.
- Serve alongside Social Kitchens Professional Premium Shrimp Sliders and enjoy!
