- 1 tbsp olive oil
- 1 head broccolini, ends trimmed if needed
- Salt and pepper, to taste
- Social Kitchens Professional Premium Shrimp Sliders, to serve
Broccolini is a versatile vegetable that shines when handled with care, and this recipe is a perfect example of elevating a simple ingredient with professional technique. The goal is to highlight the vegetable’s natural sweetness and tender stems while adding subtle layers of flavor that make it a standout side for any menu.
The method is straightforward but precise. Broccolini is quickly blanched or steamed to preserve its bright color and tender-crisp texture, then finished in a hot sauté with olive oil, garlic, and a pinch of red pepper flakes. The result is a vibrant, aromatic side that’s packed with flavor yet light enough to complement proteins, grains or vegetarian dishes.
For professional kitchens, this recipe scales effortlessly. Broccolini can be prepped in advance, and the final sauté can be completed in minutes during service. The quick-cook technique ensures consistent texture and color across large batches, making it ideal for both à la carte plates and high-volume service.
Finishing touches, such as a squeeze of fresh lemon, a sprinkle of sea salt or a drizzle of toasted sesame oil, bring brightness and visual appeal without adding complexity.
Simply Sautéed Broccolini demonstrates how precision and minimal seasoning can transform a simple vegetable into a polished, flavor-forward side. It’s efficient, reliable, and adaptable, a must-have in any professional kitchen aiming for high-quality, consistent results.
Ingredients
Instructions
- Heat a large skillet over medium heat.
- Once hot, add the olive oil. Add the broccolini and a generous pinch of salt and pepper. Stir.
- Cover and cook for 2 minutes, then remove the lid and stir. Repeat 2 more times or until the broccolini is tender but crisp.
- Serve alongside prepared Social Kitchens Professional Premium Shrimp Sliders and enjoy!
