- ½ tbsp olive oil
- 2 scallions, sliced
- 2 tbsp salted butter
- 1 tbsp all-purpose flour
- 1 cup whole milk
- Salt and pepper
- 16 oz bag frozen peas, thawed
Peas may be a humble ingredient, but in a professional kitchen, they’re a blank canvas for bold flavors and refined technique. Our Scallion Creamed Peas elevate this familiar side dish with a silky, velvety cream sauce infused with fresh scallions, bringing just the right balance of sweetness and savory depth.
Perfect for restaurant menus that highlight seasonal vegetables, this dish pairs beautifully with roasted proteins, seared seafood, or as an upscale accompaniment to house-made pasta. The key to achieving the perfect texture lies in blanching the peas just until tender, preserving their vibrant color and fresh snap.
At Social Kitchens Pro, we know that chefs value efficiency without sacrificing quality. This recipe comes together quickly, making it a smart addition to any à la carte or banquet menu. It also offers versatility—adjust the cream-to-pea ratio for a lighter or richer finish, or add citrus zest and fresh herbs to brighten the dish for a summer-inspired variation. For kitchens focused on plant-based dining, a dairy-free version made with cashew or coconut cream delivers an equally luscious result.
Ingredients
Instructions
- Heat a large skillet over medium heat. Once hot, add the olive oil. Add the scallions and sauté for 2 minutes.
- Add the butter to the pan. Once the butter is melted, whisk in the flour and cook for 1-2 minutes, stirring frequently.
- Whisk in the milk and continue whisking as it thickens, about 3-4 minutes. The mixture should coat the back of a spoon. Stir in a pinch of salt and pepper.
- Stir in the peas until completely combined and allow the peas to heat in the pan, about 2-3 minutes.
- Serve alongside Social Kitchens Professional Premium Shrimp Sliders and enjoy!
