Savory Scallion Pancakes

Treat your kitchen to a crowd-pleasing classic: Savory Scallion Pancakes. These golden, crispy pancakes deliver deep, layered flavor and perfect textural contrast. They are a versatile side or appetizer that fits seamlessly into any menu rotation.

Why chefs love it: the dough recipe is simple yet reliable. With minimal ingredients like high-protein flour, water, salt, finely chopped scallions and a neutral-flavor oil, this recipe keeps food costs low while maximizing yield. The method focuses on consistency and speed. The dough comes together quickly, rests briefly, then is rolled, layered with scallions and pan-fried until crisp and golden. That means efficient prep, dependable results and minimal hands-on labor, which is ideal for busy kitchens and catering services.

Flavor and texture profile: each pancake develops deep, toasty notes from the pan that complement the fresh aromatic bite of scallions. The exterior becomes irresistibly crunchy while the interior stays tender and chewy. Serve them straight from the skillet, cut into wedges. They are ideal for sharing, easy to garnish for plating and work well as a savory starch alongside an entree.

Menu versatility:

• Use them as an appetizer with a soy-ginger dipping sauce or chili oil for an Asian-inspired start.
• Pair them with a Social Kitchens Pro product, roasted vegetables or braised proteins as a satisfying starch.
• Feature them in brunch or late-night menus. Their satisfying chew and crisp edge make them a hit whether served solo or as part of a composed plate.

Savory Scallion Pancakes offer the trifecta: simple prep, consistent execution and bold flavor. Add them to your lineup once and you will find countless ways to bring them back.