- 1 can white beans or chickpeas
- 3 Persian cucumbers, sliced
- ½ small red onion, finely diced
- 2 tbsp freshly minced dill
- 1 large lemon, juiced
- 2 tbsp olive oil
- 2 tsp honey
- Salt and pepper, to taste
Lemon Dill Bean Salad delivers bright, clean flavor with minimal labor, making it an ideal addition to any professional kitchen. This recipe combines tender beans with a vibrant lemon dressing and fresh dill to create a refreshing side that is simple to prep and easy to scale. It fits seamlessly into catering menus, deli cases, grab-and-go offerings and plated entrées while maintaining consistent performance throughout service.
Chefs value the efficiency built into this recipe. Using ready-to-serve beans reduces prep time and ensures uniform texture. The dressing comes together quickly with lemon juice for acidity, olive oil for body, garlic for depth and a touch of seasoning to balance the flavors. Fresh dill brings an herbaceous lift that keeps the salad lively and aromatic. The components hold well under refrigeration, making this dish dependable for high-volume operations and advance prep.
One of its strongest attributes is versatility. Serve it as a light side, add it to protein bowls, use it to round out a Mediterranean-inspired spread, or pair it with salmon, chicken, or grilled vegetables. It performs well in cold cases and holds its integrity during transport, which makes it ideal for meal prep programs and catering trays.
Simple prep, balanced flavor, and reliable consistency make Lemon Dill Bean Salad a smart choice for chefs who need fresh, flavorful options that work across multiple dayparts and service models.
Ingredients
Instructions
- Add the beans, cucumber, red onion, dill, lemon juice, olive oil, honey, and a generous pinch of salt and pepper to a large mixing bowl. Mix until well combined, taste and add more salt and pepper if needed.
- Cover and refrigerate for at least an hour before serving.
- Serve alongside prepared Social Kitchens Professional Premium Shrimp Sliders and enjoy!
