- 12 oz bag mini gold potatoes, quartered lengthwise
- ½ tbsp adobo seasoning
- 2 tbsp olive oil
- Salt, to taste
Say hello to your new go-to side dish: Crispy Adobo Potatoes. This recipe takes golden, crispy potatoes to the next level by pairing them with the savory, garlicky, and slightly tangy goodness of adobo seasoning. Perfectly roasted and packed with flavor, these potatoes are the ultimate crowd-pleaser for any meal.
What makes these potatoes special? It’s all in the seasoning. As the potatoes roast, they soak up all those delicious flavors, creating a crispy outer layer while staying fluffy and tender on the inside. It’s comfort food with a bold, unexpected twist.
Crispy Adobo Potatoes are also incredibly versatile. Serve them as a standout side dish with Social Kitchens Pro Premium Shrimp Sliders, or enjoy them as a snack dipped in your favorite aioli or ketchup. They’re even hearty enough to shine in a breakfast spread alongside eggs and bacon.
This recipe is quick and easy to prepare, making it ideal for busy weeknights or weekend brunches. Plus, it’s naturally gluten-free and vegan-friendly, so everyone at the table can enjoy them.
Ingredients
Instructions
- Preheat the oven to 425ºF.
- In a large mixing bowl, whisk together the adobo seasoning and olive oil. Toss the potatoes with the mixture until completely coated.
- Spread the potatoes evenly onto a baking sheet.
- Bake for 10 minutes, then shake the pan and bake for another 10-15 minutes or until the potatoes are tender and crispy.
- Taste and sprinkle with salt if needed.
- Serve alongside Social Kitchens Pro Premium Shrimp Sliders and enjoy!
