Overhead view of a Beet + Goat Cheese salad on a white plate served over a textured gray tabletop.

Beet + Goat Cheese Salad

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Dusted Calamari Rings and Tentacles

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Looking for a vibrant, flavor-packed dish that highlights seasonal ingredients and refined techniques? This Beet + Goat Cheese Salad combines earthy, creamy, and zesty elements to create a sophisticated plate worthy of any menu. Whether you’re crafting a stunning appetizer, a light entrée, or an elevated side dish, this salad is a true culinary showstopper.

At the core of this recipe are perfectly cooked beets—sweet, tender, and an ideal canvas for bold flavors. Paired with creamy goat cheese, crisp greens, and candied pecans, this dish offers a balance of texture and taste that feels both indulgent and refreshing. A drizzle of homemade balsamic vinaigrette ties everything together with its rich, tangy finish.

Looking to add complexity? Incorporate shaved fennel or citrus supremes for brightness. Need a protein-forward version? Social Kitchens Pro Dusted Calamari Rings & Tentacles make an elegant pairing.

Perfect for seasonal menus, special occasions, or highlighting local produce, this dish is sure to leave an impression on your diners.

Ingredients
  • 2 tbsp extra virgin olive oil
  • 1 ½ tbsp apple cider vinegar
  • ½ tbsp honey
  • ½ tbsp Dijon
  • Pinch of salt and pepper
  • 4 cups mixed greens
  • 1 cup diced cooked beets
  • 3 oz goat cheese
  • ¼ cup sliced onion
  • 3 tbsp roasted pistachios
Instructions
  1. Whisk together the olive oil, apple cider vinegar, honey, Dijon, and a pinch of salt and pepper until combined. Set aside.
  2. Add the remaining ingredients into a bowl and toss with the dressing.
  3. Divide into two servings, serve with Social Kitchens Pro Dusted Calamari Rings & Tentacles and enjoy!