- 1 lemon, juiced
- ¼ cup olive oil
- ½ tbsp honey
- ½ tbsp Dijon mustard
- Pinch of salt and pepper
- 1 large head romaine, thinly chopped
- ¼ red onion, thinly sliced
- ½ cup halved Castelvetrano olives
- ½ cup freshly grated parmesan cheese, plus more to top
Transform your menu with this Parmesan Chopped Salad, a masterpiece of bold flavors and perfect textures. Designed to complement any entrée or stand alone as a vibrant starter, this dish brings together crisp romaine, the buttery, briny punch of Castelvetrano olives, and the nutty richness of freshly grated Parmesan. What ties it all together? A tangy lemon-honey Dijon dressing that’s as easy to make as it is irresistible. Light, satisfying, and beautifully balanced, this salad isn’t just a side—it’s a statement.
Ingredients
Instructions
- In a small mixing bowl whisk together the lemon juice, olive oil, honey, Dijon, and a pinch of salt and pepper until combined. Set aside.
- In a large bowl add the romaine, onion, olives, and parmesan. Pour desired amount of the dressing over the salad and toss to combine.
- Serve alongside your choice of Social Kitchens Professional product and top with more parmesan and enjoy!
