Crispy Wrapped Shrimp
Stretched shrimp that is hand rolled in a light and crispy rice wrap. Unique and versatile for endless menu offerings.
Ingredients
Ingredients: Shrimp, Rice Wrap (Rice Flour, Tapioca Flour, Sugar, Oil, Salt), Water, Tapioca Starch, Potato Starch, Soybean Oil, Salt, Sugar, Garlic, Pepper.
CONTAINS: Shrimp, Soybean.
Product of: Vietnam (Farm Raised)
Nutrition Facts
Cook Method
Deep Fry
Cooking Instructions
- Deep Fry
Heat oil to 365ºF (185ºC). Fry frozen Crispy Wrapped Shrimp for about 120-150 seconds. Do not crush or force submerge during cooking. Place on a plate with a paper towel to drain excess oil. Serve!
Pack Size
4/2.5 lb. per case (Approx. 190 pcs.)
The crispy wrapped shrimp were fantastic—definitely restaurant quality! The taste and texture were excellent.- Emme Ribeiro Collins
