High-performance products for Chefs.

Our Shrimp Burger Patties are the ultimate blank canvas for culinary innovation—like this
Olive Tapenade topped Shrimp Burger! 🥑🍔⁣⁣

At Social Kitchens Pro, we know chefs need dishes that are both efficient and impactful. This salad is built for high-volume kitchens, offering easy prep with elevated results. The dressing—made with rich umami notes from anchovies, garlic, and Parmesan—clings to the roasted broccoli, ensuring a flavor-packed experience in every bite. 🥦🥗

Ingredients:
- 3 cups broccoli florets
- Olive oil
- Salt and pepper
- 2 cups chopped romaine
- Caesar dressing
- Parmesan wedge, to garnish
- Lemon wedges, to serve

Directions:
1. Preheat the oven to 425 degrees Fahrenheit.
2. Place the broccoli on a baking sheet and drizzle with a generous drizzle of olive oil and a pinch of salt and pepper. Toss until all of the broccoli is evenly coated with the olive oil.
3. Roast for 15-20 minutes or until the broccoli is tender but not mushy. Let cool for about 10 minutes.
4. Add the romaine to a large bowl along with the roasted and cooled broccoli. Drizzle with desired amount of Caesar dressing and toss to combine.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total time: 25 minutes
Servings: 2

Our premium shrimp burgers aren’t just for buns—they’re a versatile base for appetizers, bowls, and gourmet entrées. 🤤

Exceptional culinary experiences have the power to bring people together and Social Kitchens Professional is here to help. ✨

Peas may be a humble ingredient, but in a professional kitchen, they’re a blank canvas for bold flavors and refined technique. Our Scallion Creamed Peas elevate this familiar side dish with a silky, velvety cream sauce infused with fresh scallions, bringing just the right balance of sweetness and savory depth. 🫛

Ingredients:
- ½ tbsp olive oil
- 2 scallions, sliced
- 2 tbsp salted butter
- 1 tbsp all-purpose flour
- 1 cup whole milk
- Salt and pepper
- 16 oz bag frozen peas, thawed

Directions:
1. Heat a large skillet over medium heat. Once hot, add the olive oil. Add the scallions and saute for 2 minutes.
2. Add the butter to the pan. Once the butter is melted, whisk in the flour and cook for 1-2 minutes, stirring frequently.
3. Whisk in the milk and continue whisking as it thickens, about 3-4 minutes. The mixture should coat the back of a spoon. Stir in a pinch of salt and pepper.
4. Stir in the peas until completely combined and allow the peas to heat in the pan, about 2-3 minutes. 5. Serve alongside Social Kitchens Professional Premium Shrimp Sliders and enjoy!

Prep Time: 5 minutes
Cook Time: 10 minutes
Total time: 15 minutes
Servings: 5