High-performance products for Chefs.

This Spring Pea Salad is designed for operational ease: quick to prep, batch-friendly, and resilient in cold service environments. It holds well for grab-and-go programs, chilled stations, or plated service, making it a reliable choice for cafes, campus dining, catering, and institutional kitchens. ✨🫛🥗

Ingredients
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lemon juice
- ½ tbsp Dijon mustard
- ½ tbsp honey
- 1 tbsp freshly minced dill
- Pinch salt and pepper
- 6 cups mixed greens
- ½ cup chopped sugar snap peas
- ¾ cup frozen peas, thawed
- ½ cup sliced radish
- ½ cup sliced red onion
- Social Kitchens Pro Premium Shrimp Sliders

Directions
1. Cook desired amount of shrimp according to package directions.
2. Make the dressing by whisking together the olive oil, lemon juice, Dijon, honey, dill, and a pinch of salt and pepper until combined.
3. Add the greens, peas, radish, and onion to a bowl. Top with desired amount of dressing and toss to combine.
4. Serve alongside Social Kitchens Professional Premium Shrimp Sliders and enjoy!

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Serves: 2

Whether it’s an intimate table or a full house, our products are designed for quick prep—helping chefs uphold quality and consistency, even during peak service.

Chef Nathan St. Dennis, Executive Chef at The Fountains in Melbourne, Florida, put a creative spin on our Premium Shrimp Sliders. ✨🍤

Rather than sticking with a traditional bun, Chef Nathan reimagines the sliders as the centerpiece of a vibrant, elevated dish. He begins with a bright lemon saffron aioli, pan-sears the shrimp patties to golden perfection, then tops them with house-pickled red onions and a refreshing carrot-herb slaw tossed in citrus vinaigrette.

The result? A refined, flavor-packed plate that highlights the versatility of the sliders beyond the sandwich.

At Social Kitchens Professional, we’re all about pushing culinary boundaries. Our shrimp burgers are crafted to deliver on quality, versatility, and innovation—helping chefs elevate their menus and keep guests coming back. 🧑‍🍳✨

For more information, samples and spec sheets, contact us at the link in our bio!

This Mediterranean potato salad is designed for performance in high-volume prep and foodservice settings. It holds well under refrigeration, making it ideal for cold bars, grab-and-go cases, catering spreads and buffet service. The combination of creamy and crisp textures offers diners a satisfying side option that complements grilled meats, seafood or plant-based mains. ✨

Ingredients:
- 1.5 pounds baby red potatoes, cut in half
- 1/3 cup mayo
- 2 tbsp olive oil
- 1 lemon, juiced
- ½ tbsp Dijon mustard
- ½ tbsp honey
- Pinch salt and pepper
- ½ cucumber, finely diced
- ½ cup finely diced red onion
- 2 tbsp freshly chopped dill
- ½ cup chopped green olives

Directions :
1. Place the potatoes in a large pot and cover with cool water. Place over medium-high heat and bring to a boil. Cook for about 15-20 minutes or util the potatoes are fork tender. Drain and place in the fridge to cool.
2. While the potatoes cool whisk together the mayo olive oil, lemon juice, Dijon, honey, and a pinch of salt and pepper.
3. Place the cooled potatoes into a large mixing bowl and add the cucumber, onion, dill, olives, and mayo dressing. Toss to combine, lightly mashing some of the potatoes, until desired potato salad consistency is reached.
4. Serve alongside Social Kitchens Professional Premium Shrimp Sliders and enjoy!

Prep Time: 10 minutes
Cook Time: 30 minutes
Additional Time: 1 hour
Serves: 2-3

The right bun can take a burger from ordinary to exceptional. Whether it’s the rich, buttery bite of brioche or the hearty chew of a pretzel bun, choosing the right bread sets the tone and enhances every element of your burger build. 🍔