High-performance products for Chefs.

Looking for a ready-to-cook solution that’s reliable, versatile, and leaves room for your own touch? 👨‍🍳✨ Social Kitchens Professional products give you the consistency you need while letting your house sauces and signature style shine.

For more information, samples and spec sheets, contact us at the link in our bio!

Rice, redefined. 🍚✨ Slow-simmered bone broth brings depth and umami to every grain, while fresh chives add a bright finish. Simple, versatile, and refined, this Chive Bone Broth Rice is a side (or base) that holds its own in any kitchen.

Here`s how to make it 👇

Ingredients
- 1 cup long-grain white rice, rinsed
- 2 cups chicken bone broth
- Pinch of salt
- 1 tbsp chopped chives
- Social Kitchens Pro Premium Shrimp Sliders, to serve

Directions
1. Place the rinsed rice, bone broth, and salt into a medium sized pot over medium heat. Stir and bring to a gentle boil.
2. Once boiling, reduce the heat to low, cover, and let cook over the heat for 15 minutes. Remove from the heat and allow to sit for another 15-20 minutes.
3. Fluff with a fork then fold in the chopped chives.
4. Serve alongside Social Kitchens Professional Premium Shrimp Sliders and enjoy!

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min
Servings – 4

From the kitchen to the table, every dish tells a story, cheers to sharing it together. 🍴

Golden, crisp and stacked with flavor 🦐🍔 Our shrimp burger brings the best of the sea to the bun, paired with fresh, vibrant sides that round out the plate.

A balance of texture, color, and taste that’s as satisfying to look at as it is to eat. ✨

With Social Kitchens Professional products, you`ve got the perfect starting point to whip up unforgettable and exciting dishes for every table. 🍽️✨

For more information, samples and spec sheets, contact us at the link in our bio!

Plating is more than presentation, it’s communication. ✨

Every choice, from the height of a garnish to the negative space on the plate, tells the diner what to expect before the first bite.

For chefs, it’s about balancing intention with creativity: guiding the eye, highlighting seasonality, and letting technique shine without overshadowing flavor. 🍽️