High-performance products for Chefs.

Introducing our NEW Tempura Battered Shrimp. Stretched, hand-battered and finished for an authentic back-of-house look with clean, firm shrimp that holds its texture in every bite.

Chefs love it for its crisp tempura batter that stays light whether baked or fried, making it ideal for quick service combination ovens and high-speed applications. Use it to elevate appetizers, bowls, salads, or as an easy entrée upgrade.

With consistent sizing and reliable performance, it keeps busy kitchens moving while delivering the quality guests expect. Ready for any menu. 🍤✨

Crunchy golden crust meets juicy, tender inside for a bite that earns its spot on any lineup. Effortless prep meets consistent execution. Add it to your offerings and watch it become a go-to crowd pleaser.

Designed for chefs and operators: scalable recipes, efficient prep, and bold flavors your guests will love.

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Golden, crispy, and packed with layered flavor, Savory Scallion Pancakes are a kitchen favorite. Simple dough, fresh scallions, and a quick pan-fry deliver a crunchy outside and tender inside every time. Here`s how to make it 👇

Ingredients:
- 1 cup pancake mix + ingredients required on packaging
- ¼ cup sliced scallions, plus more for garnish
- ⅓ cup shredded cheese
- Freshly cracked black pepper

Directions:
1. Prepare the pancake batter according to package directions, then stir in the scallions and shredded cheese.
2. Heat a nonstick skillet over medium heat and lightly spray with coconut oil or something similar. Pour about ¼ cup of batter per pancake and let cook for 2-3 minutes on the first side or until bubbles begin to form along the edges, then flip and cook another 1-2 minutes. Repeat with remaining batter.
3. To serve, place two pancakes on each plate and top with a sprinkle of green onion. Enjoy!

Servings- 4
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Yield: 8 pancakes

Social Kitchens Professional delivers chef‑ready, premium ingredients that make your kitchen run smoother and your menu shine. Quality you can trust, results your guests will taste. ✨

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For culinary teams looking to bring a sense of seasonality to their menus, the Fall Caesar Salad delivers a familiar favorite with a refined, autumnal edge. It’s approachable, adaptable and built to impress, proving once again that the classics never go out of style, they just evolve with the season.

Here`s how to make it 👇

Ingredients:
- 2 heads gem lettuce or 1 medium head romaine, chopped
- 8 ounces brussels sprouts, thinly sliced
- Caesar dressing
- Pumpkin seeds
- Dried cranberries
- Grated parmesan

Directions:
1. In a large bowl add the lettuce, brussels, and desired amount of Caesar dressing. Toss to combine.
2. Pour into a serving bowl and top with pumpkin seeds dried cranberries, and grated parmesan and enjoy!